ROASTED HALIBUT WITH TOMATO CREAM SAUCE
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender & rosemary. Prep time doesn't include marinating.
Provided by CountryLady
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mustard, herbs, garlic & olive oil.
- Brush on fish& shrimp; marinate for 30 minutes.
- Oil the base of an ovenproof baking dish; place fish in the center.
- Scatter tomatoes around fish & sprinkle with herbs.
- Bake in preheated 450°F oven for 5 minutes.
- Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
- Remove from the oven; pour the juices & tomatoes into a small pot.
- Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
- If you prefer a smooth sauce, whisk with an immersion blender.
- Serve fish surrounded by shrimps & topped with sauce.
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Md Mridul
[email protected]I'm not a big fan of halibut, but I tried this recipe anyway because it sounded so good. I was pleasantly surprised! The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Muhammad Naveed
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it was much better.
Elizabeth Arteta
[email protected]I love this recipe! The halibut is always cooked perfectly, and the sauce is so flavorful. I always serve it over pasta, and it's always a hit with my family and friends.
Seif Salem
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly, and the sauce is flavorful and creamy. I served it over rice, and it was a hit with my family.
Bahatarbudha Bahatarbudha
[email protected]I'm not a big fan of halibut, but I tried this recipe anyway because it sounded so good. I was pleasantly surprised! The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
London Lee
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Mansoor Pes
[email protected]I love this recipe! The halibut is always cooked perfectly, and the sauce is so flavorful. I always serve it over pasta, and it's always a hit with my family and friends.
Gaurav Sharma
[email protected]This recipe is a keeper! The halibut was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Vilisi Nairogo
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the halibut, and the sauce was amazing. I will definitely be making this again.
TANBIR HUSSUN
[email protected]This recipe was a bit time-consuming, but it was worth it! The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this again for special occasions.
Rk Prajapati
[email protected]The sauce was a bit too creamy for my taste. I would have preferred a lighter sauce.
Binita Rasaili
[email protected]I followed the recipe exactly, and the fish was overcooked. I think it would be better to cook it for a shorter amount of time.
Noah Catlow
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it was much better.
Rita Mwanza
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The halibut was perfectly cooked, and the sauce was amazing. I served it over pasta, and it was a hit with my family.
previous Anthony
[email protected]This dish was easy to make and turned out great! The halibut was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Gift Mafunga
[email protected]I love halibut, and this recipe did not disappoint! The fish was moist and flaky, and the sauce was rich and tangy. I will definitely be making this again.
Hafeez Khan
[email protected]Roasted halibut with tomato cream sauce was a delightful dish! The fish was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.