ITALIAN SUBMARINE SANDWICH
I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.
Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
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Murad hossin
[email protected]This sandwich is a waste of money.
Legend Khubab gaming
[email protected]I would not recommend this sandwich to anyone.
Leah Adonis
[email protected]This sandwich was a disappointment. The bread was stale and the fillings were bland.
Rasel Biswas2022
[email protected]I'm not sure if I would make this sandwich again. It was good, but not great.
Annelyse Pool
[email protected]This sandwich is a bit pricey, but it's worth the money.
Cory Thompson
[email protected]I highly recommend this sandwich. It's delicious and easy to make.
Andreh Frehat
[email protected]This sandwich is perfect for a party or a potluck.
Ned GRACIN
[email protected]I love the way the different flavors and textures come together in this sandwich.
Ritika Lama
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Kajooga mathias Mulumba
[email protected]I'm not a big fan of sandwiches, but this one was really good. The combination of meats, cheeses, and vegetables was perfect.
Darius Camacho
[email protected]This is the best Italian submarine sandwich I've ever had. The bread is perfect and the fillings are delicious.
Prayush Sapkota
[email protected]I've made this sandwich several times and it's always a winner. My family loves it!
Saam Khan
[email protected]This sandwich was easy to make and turned out great! I used a loaf of Italian bread from the bakery and it was perfect.
Sarwar Mengal
[email protected]I made this for lunch today and it was delicious! The bread was soft and fresh, and the fillings were flavorful and well-balanced.
SMB
[email protected]This sandwich was a hit at my party! Everyone loved the combination of flavors and textures.