Best 2 Italian Submarine Sandwich Recipes

Are you craving a hearty and flavorful Italian submarine sandwich? Look no further! This classic sandwich is a delightful combination of Italian meats, cheeses, and vegetables, all piled high on a soft and chewy roll. With its origins in Philadelphia and a popularity that has spread across the country, the Italian submarine sandwich is a beloved lunchtime staple and a satisfying snack. In this article, we will guide you through the steps of creating the perfect Italian submarine sandwich, from selecting the freshest ingredients to assembling the sandwich to your liking. Get ready to embark on a culinary journey and discover the secrets of crafting an unforgettable Italian submarine sandwich.

Here are our top 2 tried and tested recipes!

ITALIAN DELI SUBMARINE SANDWICH

Italian Deli Submarine Sandwich image

This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced (Italian ham)
6 ounces italian dry salami
sliced cheddar cheese (to taste)
6 ounces ham slices (just use the regular sliced ham)
sliced provolone cheese (to taste)
sliced dill pickle (to taste)
shredded iceberg lettuce
fresh ground black pepper
10 small sweet pickled peppers (or to taste)
1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

Steps:

Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.

Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8

ITALIAN SUBMARINE SANDWICH

Italian Submarine Sandwich image

I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

2 jars (2 ounces each) diced pimientos, drained
1 can (4-1/4 ounces) chopped ripe olives
2/3 cup chopped pimiento-stuffed olives
1/2 cup olive oil
1/2 cup minced fresh parsley
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1 loaf (1 pound) unsliced Italian bread
1/3 pound thinly sliced fully cooked ham
1/3 pound thinly sliced Genoa salami
1/3 pound thinly sliced provolone cheese

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients; cover and shake well. Refrigerate for at least 12 hours. , Cut bread in half lengthwise; hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Drain 2 tablespoons liquid from olive mixture; spread on the inside of bread top. Spoon 1 cup olive mixture evenly into bottom of bread shell. , Layer with ham, salami and cheese; spread with remaining olive mixture. Replace bread top. Slice into serving-size pieces.

Nutrition Facts : Calories 631 calories, Fat 41g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 1875mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the sandwich will taste. This means using fresh bread, quality meats and cheeses, and flavorful vegetables.
Don't be afraid to experiment. There are many different ways to make an Italian submarine sandwich. Add your favorite toppings and adjust the recipe to suit your taste.
Make it ahead of time. Italian submarine sandwiches are a great make-ahead meal. Simply assemble the sandwich and wrap it tightly in plastic wrap. You can then refrigerate it for up to 24 hours or freeze it for up to 2 months.
Serve it with your favorite sides. Italian submarine sandwiches can be served with a variety of sides, such as chips, potato salad, or coleslaw.

Conclusion:

The Italian submarine sandwich is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of savory meats, melted cheese, and fresh vegetables, it's the perfect sandwich for any occasion. So next time you're looking for a delicious and satisfying meal, give this Italian submarine sandwich a try.

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