Steps:
- Season chicken with salt and pepper. Add 2 T oil and saute chicken over moderate heat until browned on all sids. Transfer the chicken to a plat and pour off excess oil. Add remaining 2 T oil to skilleet with onions, carrots, celery, and garlic. Cook over moderate heat, stir occasionally, until translucent and slightly brown, 8-10 minutes. Add sugar, wine, vinegar, orange juice and zest,capers and almonds, bring to a boil. Return chicken to the skillet. Cover partially and simmer on low heat until chicken is cooked through. Transfer chicken to a plate. Boil the sauce over high heat until thickened, about 3 minutes. Season with s and p. Return chicken to pan until warmed through. Transfer to a plate and spoon the sauce on top and serv.
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Nazeer Nazeer jan baloch 333
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I served it with rice and vegetables, and it was a hit with the whole family.
Paul Watkins
[email protected]I love this recipe! It's so easy to make and the chicken is always crispy and delicious. I usually serve it with rice and vegetables, but it's also good with noodles.
Kakeeto George
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is really easy to make and the chicken is nice and crispy.
PastelxTera
[email protected]I'm not a huge fan of sweet and sour chicken, but this recipe was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
shazil niazi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Peace Studio Hashmi
[email protected]I love the combination of sweet and sour in this dish. The chicken is crispy and the sauce is tangy and flavorful. I will definitely be making this again.
Usha Kiran
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is perfectly balanced. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Raymond Hodinyah
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The chicken is crispy and the sauce is tangy and flavorful. I will definitely be making this again.
Mr Khawar
[email protected]This is my go-to recipe for sweet and sour chicken. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so fast.
Md muntasir
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is the perfect combination of sweet and sour. I always get compliments when I make this dish.
S R Riaz Uddin
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Charlie Chaklas
[email protected]I've tried many sweet and sour chicken recipes, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sauce is perfectly balanced between sweet and sour. I highly recommend this recipe!
Tonny sentale
[email protected]This Italian Sweet and Sour Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.