CREAMY TOMATO BASIL SOUP
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...
Provided by Stacky5
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).
- Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.
- Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!
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ANEESBAHADURANI
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mr magoo the kitty shorts and gaming
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
Arianna Ponce
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and delicious, I could eat it every day.
Frank Ananne
[email protected]This soup is a must-try! It's so flavorful and comforting.
Anne marie Portsmouth
[email protected]I was looking for a creamy tomato basil soup recipe and this one did not disappoint. It was easy to make and the flavor was perfect.
Miranda Bosworth
[email protected]This soup is amazing! I love the creamy texture and the flavor is out of this world.
Rashid Maseh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Ashada NubianQuin
[email protected]This soup is delicious! I made it last night and my family loved it. It's so creamy and flavorful, and the basil adds a really nice touch. I will definitely be making this again.