Make and share this Italian Tomato Sauce recipe from Food.com.
Provided by Katzen
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in oil until soft.
- Add sweet pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, and tomatoes.
- Cook on low for 45 minutes until flavours have combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #easy #low-fat #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #equipment
You'll also love
Joshua Yeboah Junior
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Tank grrl
[email protected]I followed the recipe exactly and the sauce turned out terrible. I'm not sure what went wrong.
Saiduzzaman Saidy
[email protected]The sauce was a bit too thick for my taste. I added some water and it was perfect.
Omben Seth
[email protected]The sauce was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Parsa Kir
[email protected]This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it.
Mad Hatter
[email protected]I used canned tomatoes instead of fresh tomatoes and the sauce still turned out delicious.
Wasif Akram
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The sauce still turned out great.
mac mwenda
[email protected]I love that this recipe doesn't use any cream or butter. It's a healthier way to enjoy tomato sauce.
Saad Anwar
[email protected]This is my go-to tomato sauce recipe. It's always a crowd-pleaser.
Sarah Funchess
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Ghazanfar Jutt
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great.
Devin Mailloux
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Md Arif King
[email protected]I added some sautéed mushrooms and zucchini to the sauce and it was delicious!
Dani Nemeth
[email protected]I love that this recipe uses fresh tomatoes. It makes a big difference in the flavor.
MD.Shafol Babu
[email protected]This recipe is a keeper! I'll definitely be making it again.
harishankar kumar sah
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over pasta and everyone loved it.
The Voice 1
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. My friends and family love it.
Khadija Islam
[email protected]I was a bit skeptical at first because I'm not a huge fan of tomatoes. But I was pleasantly surprised by how much I enjoyed this sauce. It's not too acidic or sweet, and it has a really nice depth of flavor.
Akhtri Madam
[email protected]I love this recipe because it's so easy to make. I can have a delicious tomato sauce on the table in under 30 minutes. It's also very affordable, which is important for me as a college student.
Eman Soomro
[email protected]This is the best tomato sauce recipe I've ever tried! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit with my family and friends.