I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #spicy #corn #taste-mood
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Osei Wezzy
[email protected]This spicy corn recipe is really good. The corn is roasted to perfection and the spices give it a nice kick. I especially enjoyed the addition of lime juice, which added a refreshing and tangy note to the dish. I'll definitely be making this again.
Philip Wanjiku
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and decided to give this recipe a try. I'm so glad I did! The corn was delicious and the spices gave it a nice kick. I'll definitely be making this again.
Youssef Youssef
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! The corn was roasted to perfection and the spices gave it a unique and delicious flavor. I especially enjoyed the addition of lime juice, which added a r
Maidel Figueredo
[email protected]This spicy corn recipe is a great way to add some flavor to your next cookout. I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the corn and the spices gave it a nice kick. I'll definitely be making this ag
Raki Bajracharya
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm glad I did! The spice level was just right for me and the corn was so flavorful. I loved the combination of spices and herbs. I served it as a side dish with grilled
MOEEZ AHMAD
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and decided to give this recipe a try. I'm so glad I did! The corn was delicious and the spices gave it a nice kick. I'll definitely be making this again.
Koko Ashna
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! The corn was roasted to perfection and the spices gave it a unique and delicious flavor. I especially enjoyed the addition of lime juice, which added a r
Zulqarnain Ali
[email protected]This spicy corn recipe is a great way to add some flavor to your next cookout. I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the corn and the spices gave it a nice kick. I'll definitely be making this ag
Natasha Burke
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm glad I did! The spice level was just right for me and the corn was so flavorful. I loved the combination of spices and herbs. I served it as a side dish with grilled
Eberendu Sandra
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and decided to give this recipe a try. I'm so glad I did! The corn was delicious and the spices gave it a nice kick. I'll definitely be making this again.
Najaf Shaikh
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! The corn was roasted to perfection and the spices gave it a unique and delicious flavor. I especially enjoyed the addition of lime juice, which added a r
Mdparbej Aalam
[email protected]This spicy corn recipe is a great way to add some flavor to your next cookout. I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the corn and the spices gave it a nice kick. I'll definitely be making this ag
Victoria Vosevwa
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm glad I did! The spice level was just right for me and the corn was so flavorful. I loved the combination of spices and herbs. I served it as a side dish with grilled
Shoail Malakzai
[email protected]This spicy corn recipe is a great way to use up leftover corn. I had some leftover from a cookout and decided to give this recipe a try. I'm so glad I did! The corn was delicious and the spices gave it a nice kick. I'll definitely be making this agai
Asia Adams
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! The corn was roasted to perfection and the spices gave it a unique and delicious flavor. I especially enjoyed the addition of lime juice, which added a r
Leon Bothwell
[email protected]This spicy corn recipe is a great way to add some flavor to your next cookout. I made it for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the corn and the spices gave it a nice kick. I'll definitely be making this ag
Hawi Yegata
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm glad I did! The spice level was just right for me and the corn was so flavorful. I loved the combination of spices and herbs. I served it as a side dish with grilled
Mort Jett
[email protected]This spicy corn recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and decided to give this recipe a try. I'm so glad I did! The corn was delicious and the spices gave it a nice kick. I'll definitely be makin
Peter Wilson
[email protected]I tried this recipe last night and it was a hit! The corn was perfectly roasted and the spices were well-balanced. I loved the smoky flavor that the roasting added. I served it as a side dish with grilled chicken and it was the perfect complement. My
Kevin McArdle
[email protected]This spicy corn recipe is a delightful blend of flavors and textures. The corn is roasted to perfection, giving it a smoky and slightly charred flavor. The combination of spices and herbs, including chili powder, cumin, and cilantro, creates a tantal