ITALIAN TOMATO SOUP
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
Provided by susan simons
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. In a saucepan, combine first 6 ingredients; heat through. Garnish with crackers if desired.
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gsys sgsy
[email protected]This soup is a bit bland for my taste. I would add more garlic and oregano next time.
Jan Mohammad Jamshidi
[email protected]This is the best tomato soup I've ever had. I'll definitely be making it again.
Pat Ward
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Puja Khanal
[email protected]This soup is a great way to use up leftover tomatoes.
ICT DREAM
[email protected]This soup is so delicious and healthy. I feel good about serving it to my family.
Rishat Islam
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Hilda Jika
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Abrar King 47
[email protected]I've made this soup several times and it's always a crowd-pleaser. The combination of tomatoes, basil, and Parmesan cheese is just perfect.
Raj Shah
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Deborah Chinecherem
[email protected]I made this soup for a party and it was a huge success. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the addition of the basil and Parmesan cheese really made it special.
Kelly Kobs
[email protected]This Italian tomato soup was a hit with my family! The flavors were rich and complex, and the soup was the perfect consistency. I will definitely be making this again.