OVEN RICE

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Oven Rice image

Provided by Molly O'Neill

Categories     weekday, casseroles, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1 small onion, peeled and chopped
2 stalks celery with leaves, diced
2 tablespoons parsley, chopped
1 1/2 cups white rice, rinsed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 cups homemade or low-sodium canned chicken stock

Steps:

  • Preheat oven to 350 degrees. Heat the butter in a medium pan over medium-high heat. Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.
  • Spread the rice over the bottom of an 8-by-8-inch baking dish. Sprinkle with salt and pepper and spread the onion mixture on top. Put the stock in the same pan used to cook the onion and bring to a boil. Pour it over the rice.
  • Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 475 milligrams, Sugar 1 gram, TransFat 0 grams

nalubega aisha
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This rice is the best I've ever had. I'll definitely be making it again and again.


Mabel Molotsi
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I'm a vegetarian and I love this rice. It's so flavorful and satisfying.


Brian Pakkies
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This rice is the perfect side dish for any meal.


Nathan Gordon
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I made this rice for a party and it was a huge hit! Everyone loved it.


Kimberly Morrow
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I've been looking for a good oven rice recipe for a long time. This one is definitely a winner!


King Meon
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I'm not a very good cook, but this recipe was so easy to follow. My rice turned out perfect!


Good G
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This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is quick and easy to make, and it's always a hit with my family.


Haiderali Haiderali
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I've tried many different rice recipes, but this one is by far the best.


Abdullah Ahmad
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I'm not a big fan of rice, but this recipe changed my mind. It was so delicious!


Stacey Crider
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Mst Sathi
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I followed the recipe exactly, but my rice came out mushy. I'm not sure what I did wrong.


Sampson Little
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The rice was a bit dry, but the flavor was good.


Cailynn Frison
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This was the best rice I've ever made! It was so fluffy and flavorful. I'll definitely be making this again.


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