OVEN RICE
Provided by Molly O'Neill
Categories weekday, casseroles, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the butter in a medium pan over medium-high heat. Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.
- Spread the rice over the bottom of an 8-by-8-inch baking dish. Sprinkle with salt and pepper and spread the onion mixture on top. Put the stock in the same pan used to cook the onion and bring to a boil. Pour it over the rice.
- Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 475 milligrams, Sugar 1 gram, TransFat 0 grams
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nalubega aisha
[email protected]This rice is the best I've ever had. I'll definitely be making it again and again.
Mabel Molotsi
[email protected]I'm a vegetarian and I love this rice. It's so flavorful and satisfying.
Brian Pakkies
[email protected]This rice is the perfect side dish for any meal.
Nathan Gordon
[email protected]I made this rice for a party and it was a huge hit! Everyone loved it.
Kimberly Morrow
[email protected]I've been looking for a good oven rice recipe for a long time. This one is definitely a winner!
King Meon
[email protected]I'm not a very good cook, but this recipe was so easy to follow. My rice turned out perfect!
Good G
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is quick and easy to make, and it's always a hit with my family.
Haiderali Haiderali
[email protected]I've tried many different rice recipes, but this one is by far the best.
Abdullah Ahmad
[email protected]I'm not a big fan of rice, but this recipe changed my mind. It was so delicious!
Stacey Crider
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Mst Sathi
[email protected]I followed the recipe exactly, but my rice came out mushy. I'm not sure what I did wrong.
Sampson Little
[email protected]The rice was a bit dry, but the flavor was good.
Cailynn Frison
[email protected]This was the best rice I've ever made! It was so fluffy and flavorful. I'll definitely be making this again.