Found this in the Pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or Good Seasons
Provided by CABarbieQue
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
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Mahadev Singh
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Britney Furman
[email protected]The dressing is light and tangy, and it perfectly complements the other ingredients.
Shaoun Chandra Shill
[email protected]The tortellini is cooked perfectly and the vegetables are fresh and flavorful.
Choto Mia
[email protected]This salad is so refreshing and flavorful.
Christopher Lytton
[email protected]I made this salad for a potluck and it was a huge hit!
MAGBO HAKEEM
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahnawaz Alam
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
syed alamin
[email protected]This salad is delicious! The tortellini is cooked perfectly and the vegetables are fresh and flavorful. The dressing is light and tangy, and it perfectly complements the other ingredients.
Abraham Morris
[email protected]This salad is so refreshing and flavorful. The tortellini is cooked perfectly and the vegetables are crisp and tender. The dressing is light and tangy, and it perfectly complements the other ingredients. I would definitely recommend this salad to any
Sania Malik
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of tortellini, vegetables, and dressing. I especially liked that the dressing wasn't too heavy, so it didn't weigh down the salad.
Farhana Naj Lia
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks in just a few minutes, and the vegetables can be chopped while the tortellini is cooking. The dressing is simple to make and adds a lot of flavor to the salad. I would d
Biplob Hossen
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The tortellini and vegetables are always cooked perfectly, and the dressing is flavorful and light. I also like that this salad can be made ahead of time, which
Sudeer Ahmed
[email protected]This Italian Tortellini Vegetable Salad is a delightful dish that combines the flavors of Italy with the freshness of vegetables. The tortellini is cooked perfectly and has a slightly chewy texture, while the vegetables are crisp and flavorful. The d