CRANBERRY ALMOND SPINACH SALAD
Provided by Food Network
Time 11m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
- 2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
- 3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
- 4. Season with freshly ground black pepper to taste.
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Mosco Rhino
[email protected]I would definitely recommend this salad to others. It's a great way to enjoy fresh, healthy ingredients.
Tashreeq Dennis
[email protected]This salad is a great value for the price. You get a lot of salad for your money.
Ehis Omorodion
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Franko Jnr
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey in the dressing next time.
nuralam ontor
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Tunde Mansur BAKARE
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Athena Low
[email protected]I love the colors in this salad! The red cranberries, green spinach, and golden almonds make it so visually appealing.
Sumon Molla
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of them in my freezer, so it's nice to have a recipe that I can use them in.
Jazzy J
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially good - I've even started using it on other salads.
Mary Bennett
[email protected]Easy to make and delicious! I used a pre-made honey mustard dressing to save time, and it still turned out great.
Nora Ibrahim
[email protected]This salad was a hit at my dinner party! The combination of cranberries, almonds, and spinach was refreshing and flavorful. I especially loved the homemade honey mustard dressing - it was the perfect complement to the salad.