ITALIAN TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
- Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
- Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
- To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.
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HELAL HOSSAIN
[email protected]I'm not a big fan of turkey burgers, but these were really good! The sun-dried tomato pesto made all the difference.
Moin
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them.
Robert Abrams
[email protected]I've never made turkey burgers before, but these were really good! I'll definitely be making them again.
Md Surotalli
[email protected]These burgers were delicious! I loved the combination of flavors. I will definitely be making them again.
Md Sarfin
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I followed the recipe exactly.
AkankeAde Otolorin
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Mobeen ul haq
[email protected]These burgers were a bit bland. I think they needed more seasoning.
Md Kuddus
[email protected]I've made these burgers several times and they're always a hit! They're so flavorful and juicy. The sun-dried tomato pesto is the perfect finishing touch.
Mark Stansbury
[email protected]These burgers were easy to make and tasted delicious! I would definitely recommend them.
Romeo Powell
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. My family loved them.
Serah njeri mugure Serah
[email protected]These burgers were a bit dry, but the sun-dried tomato pesto helped. Overall, they were okay.
Rahzam Rahzam
[email protected]I'm not a big fan of turkey burgers, but these were really good! The sun-dried tomato pesto made all the difference. I'll definitely be making these again.
genesis Rex_YT
[email protected]These burgers were easy to make and tasted amazing! I loved the combination of flavors. The sun-dried tomato pesto was the perfect addition.
Shiwdarshn- Kumar
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey and they still turned out great. The sun-dried tomato pesto is a must-try.
Kamrun nahar kakole
[email protected]These Italian turkey burgers were a hit with my family! They were juicy and flavorful, and the sun-dried tomato pesto added a delicious touch. I will definitely be making these again.