ITALIAN TURKEY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



ITALIAN TURKEY MEATLOAF image

Categories     turkey     Bake

Yield Serves 8

Number Of Ingredients 14

2 lbs. naturally-raised dark meat ground turkey
6 ounces crimini mushrooms
1 cup fresh basil leaves
1/2 cup sun-dried tomato halves
2 cups panko crumbs
1/2 cup fresh italian parsley leaves
1/2 medium sweet white onion
2 tsp dried oregano
1 tsp dried thyme
1-1/4 cups coarsely grated or chopped smoked gouda or smoked mozzarella
2 lightly beaten large eggs
2/3 cup Trader Joe's Garden Patch vegetable juice or other tomato juice
S&P to taste
3 tbsp organic ketchup

Steps:

  • Preheat oven to 350 (convect). Pulse mushrooms in food processor until finely chopped, and add to large mixing bowl. Do same with basil, sun-dried tomatoes, and onion together, and add to bowl. Process panko with dried herbs and fresh parsley until well combined, and add to bowl. Add 1 cup smoked cheese, turkey, and panko mixture to bowl and mix together with hands until well combined. Add beaten eggs and tomato juice and mix with hands again. Spread mixture out on a piece of waxed paper or foil, into a 12 x 15 rectangle and then roll up from one short side, using foil to guide you. Slip foil out from underneath, tuck in ends, and place meatloaf roll in shallow baking pan. Spread top with organic ketchup and bake about 1 hour. Remove from oven, sprinkle with remaining 1/4 cup grated cheese and return to oven another 10 minutes. Allow to rest about 10 minutes before slicing.

panda_bread
[email protected]

I would give this recipe a 10 out of 10! It was so easy to make and the meatloaf turned out perfect.


Abatan Waliat
[email protected]

This meatloaf was a disappointment. It was dry and lacked flavor.


Legendary Lion
[email protected]

This was one of the best meatloafs I've ever had! It was moist and flavorful, and the sun-dried tomatoes and spinach added a nice touch.


Puseletso Mongane
[email protected]

This meatloaf was easy to make and it turned out great! I will definitely be making it again.


Alexis Wilson
[email protected]

I'm not a big fan of turkey, but this meatloaf was really good! I would definitely make it again.


Jam noman
[email protected]

I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.


devdas rotich
[email protected]

The meatloaf was flavorful, but it was a bit too dense for my liking.


Mangle Rizea
[email protected]

This recipe was easy to follow and the meatloaf turned out great! I would definitely make it again.


Md Rajib Khan
[email protected]

This meatloaf was a bit dry for my taste, but the flavor was good.


Anakie Margaret
[email protected]

I tried this recipe and it turned out great! My family loved it.


Jibon Sikder
[email protected]

This meatloaf was delicious! I loved the combination of flavors and the texture was perfect.


Ty Williams
[email protected]

This was a great recipe! The meatloaf was moist and flavorful, and the sun-dried tomatoes and spinach added a nice touch. I will definitely be making this again.


Subhan Ali
[email protected]

I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Anathi Mbele
[email protected]

This Italian turkey meatloaf was a hit with my family! It was moist and flavorful, and the sun-dried tomatoes and spinach added a nice touch. I will definitely be making this again.