ITALIAN TURKEY PASTA SKILLET
Here's another use for Thanksgiving turkey leftovers.
Provided by kdonofrio
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onion and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and reduce heat to medium-low. Cook until the sauce is hot.
- Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts, then serve.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 47.6 g, Cholesterol 72 mg, Fat 12.8 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 4.4 g, Sodium 671.1 mg, Sugar 13.3 g
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Ramesh Xettry
[email protected]This pasta skillet was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. Overall, it was a good meal, but I would probably make some changes to the recipe next time.
Stephy Warren
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was delicious and the turkey was cooked perfectly. It was a quick and easy meal to make, and my family loved it!
Zwelie Scina
[email protected]This pasta skillet was delicious! I made it for my friends and they all raved about it. The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Nasim Chegini
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so creamy and flavorful, and the turkey is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Hasan Noor
[email protected]I made this pasta skillet for dinner last night and it was a hit with my family! The sauce was rich and flavorful, and the turkey was cooked perfectly. I served it with a side of garlic bread and a salad. It was a delicious and satisfying meal.
Laxmi Xettri
[email protected]This Italian Turkey Pasta Skillet is a quick and easy meal that is perfect for busy weeknights. I love that it uses ground turkey, which is a lean and healthy protein. The pasta is cooked perfectly al dente, and the sauce is flavorful and creamy. I a