LOW CARB-ROASTED RED PEPPER SOUP
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Provided by Snewtie
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium heat.
- Add celery, onions, and garlic; until vegetables are softened.
- Add roasted peppers and stock.
- bring to boil: lower heat and simmer 5 minutes.
- Puree soup in batches until smooth.
- Return to heat, and stir in cream.
- Add salt and pepper to taste and garnish with Parmesan.
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Abasi Sserunjogi
[email protected]This is one of my favorite low-carb soup recipes! It's so easy to make and always comes out perfect. The roasted red peppers give it a wonderful flavor, and the addition of cream and cheese makes it extra creamy and decadent.
Lucille Baartman
[email protected]I just made this soup and it is SO good! I used a combination of red and yellow bell peppers, and added a bit of smoked paprika for extra flavor. The soup is hearty and filling, and the perfect comfort food for a cold winter day.
Lucretia Mokoto
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. It's so creamy and flavorful, and the roasted red peppers give it a really unique taste. I will definitely be making this again!
mahbub alom
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add a bit of extra garlic and a pinch of cayenne pepper to give it a little more flavor. It's the perfect comfort food for a cold winter day!
Kiggundu Emmanuel
[email protected]This soup is amazing! I made it for a party last weekend and everyone loved it. It's so creamy and flavorful, and the roasted red peppers give it a really nice smoky flavor. I highly recommend this recipe!
Oa Haven Muse
[email protected]Just wanted to say that I made this soup last week and it was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The roasted red peppers really give it a wonderful flavor. I will definitely be making this again soon!
Hipolito Badillo
[email protected]This is a fantastic soup! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the roasted red peppers give it a really unique taste. I highly recommend this recipe!
Erika Peterson
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually add a bit of extra garlic and a pinch of cayenne pepper to give it a little more flavor. ?
Toxic Thapa
[email protected]This is a great low-carb soup recipe that is perfect for a healthy and filling meal. The roasted red peppers give it a nice smoky flavor, and the addition of cream and cheese makes it extra creamy and decadent.
mds hossain01
[email protected]Easy and delicious! I made this soup for lunch today and it was a hit. The roasted red pepper flavor really shines through. I also added some leftover grilled chicken to make it a more complete meal.
md rafi ahammed
[email protected]Just made this soup and it turned out great! I used a combination of red and yellow bell peppers, and added a bit of smoked paprika for extra flavor. The soup is hearty and filling, and the perfect comfort food for a cold winter day.
Maliah Harris
[email protected]This low-carb roasted red pepper soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I made it for my family last night and they loved it! The soup is creamy and flavorful, with a slightly sweet taste from the roas