ITALIAN VEAL MEATBALLS
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Provided by Chef Gorete
Categories Veal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the Basil Tomato Sauce #447975 and have it cooking prior to preparing the meatballs.
- In a large bowl, combine all of the meatball ingredients just until mixed, do not overwork the meat.
- Using a small cookie scoop, scoop out the portions onto a tray, then roll the portions into even sized meatballs.
- Have your tomato sauce simmering on the stove, then drop in the prepared meatballs. Cook the meatballs for 20 minutes without stirring, making sure they are covered with tomato sauce. After 20 minutes, gently move the meatballs around and continue to simmer for a further 20 minutes, or until they are fully cooked.
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Queen Uju
[email protected]I'm thinking about making these meatballs for my next party. They look so good!
MR DAWOOD
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had.
Debra Faiza
[email protected]These meatballs were delicious! I used ground beef instead of veal and they were still very flavorful.
AHuman
[email protected]I'm not sure what I did wrong, but the meatballs turned out really tough.
Kajol Kabir
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were very good.
Aktarul Islam
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and juicy.
Jurgis
[email protected]These meatballs were amazing! I made them for my Italian grandmother and she said they were the best she's ever had.
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[email protected]I followed the recipe exactly, but the meatballs didn't hold together. I'm not sure what I did wrong.
Shafiq Sab S.
[email protected]The meatballs were a bit dry, but the sauce was very good.
Aman Vai
[email protected]These meatballs were easy to make and turned out great. I served them with spaghetti and they were a hit with the whole family.
Timothy Chien
[email protected]I'm not a huge fan of veal, but I really enjoyed these meatballs. They were very tender and the sauce was amazing.
Junaid Jd
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
tom karwan
[email protected]These meatballs were absolutely delicious! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.