PETER PAUL MOUND CAKE
Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.
Provided by Betty OSteen
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
- 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
- 3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
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Keira Karyme
[email protected]This recipe was a bit too complex for my liking. I would recommend a simpler recipe for those who are just starting to learn how to bake
Egshiglen Enkhmend
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices to give it a little more kick
Balaram ratan vishwakarma Balaram
[email protected]I've been making this moon cake for years, and it's always a hit! It's so easy to make and the cake always comes out so light and fluffy
Faisal Waheed
[email protected]I've been looking for a good moon cake recipe, and this one is perfect! It's so easy to make and the cake always comes out so moist and delicious
Daniyal Hafeez
[email protected]This recipe was a bit too sweet for my taste. I would recommend cutting down on the sugar by half
Nikki RUtherford
[email protected]I tried this recipe with my kids and it was a lot of fun! The cake turned out delicious and our kitchen smelled amazing!
Imane Mamri
[email protected]This recipe was so easy to follow! I'm not much of a baker, but this cake came out perfectly. My family loved it!