ITALIAN VEGETABLE FUSILLI WITH BASIL MINT PESTO
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can say so myself.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 37m
Yield 4
Number Of Ingredients 11
Steps:
- Place pine nuts in a skillet over medium heat. Toast until golden, about 2 minutes. Transfer to a plate and let cool.
- Combine pine nuts, basil, parsley, mint, and garlic in a food processor or mini chopper; pulse until finely chopped. Add 1 cup olive oil and Parmigiano-Reggiano cheese; pulse to incorporate. Season pesto with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until firm to the bite, about 8 minutes. Drain, reserving 1 cup cooking water. Wipe out pot.
- Heat remaining 1/4 cup olive oil in the pot over high heat. Add asparagus; season with salt and pepper. Cook until crisp-tender and browned in spots, about 4 minutes. Stir in spinach and cook just until wilted, 3 minutes. Add pesto and fusilli; toss well to coat. Stir in reserved cooking water if pesto looks dry.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 90.6 g, Cholesterol 4.4 mg, Fat 74.3 g, Fiber 8.1 g, Protein 23.1 g, SaturatedFat 11.2 g, Sodium 203.9 mg, Sugar 6.4 g
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Boody Mohamed
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also really affordable.
Tamrat Fekede
[email protected]I'm a huge fan of basil and mint, so I knew I would love this recipe. I was right! The pesto is incredibly flavorful, and the vegetables are cooked perfectly.
Fabulous Fessi (Softbwoy)
[email protected]This dish is a great way to get kids to eat their vegetables. The pesto is so flavorful that they won't even notice they're eating zucchini and broccoli.
Junior Wen
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll be adding it to my regular rotation.
Pavel Mahmud
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pesto was creamy and flavorful, and the vegetables were cooked to perfection.
Maya Waleed العربي
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. The combination of basil, mint, and pine nuts is absolutely delicious.
Hajih Hassan
[email protected]This is one of my favorite pasta recipes. The pesto is so flavorful and the vegetables add a nice crunch. I always have seconds!
Tammeron Tamzinrose
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the pesto and the tender-crisp vegetables.
Gunathilaka Raja
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also really versatile - you can use any type of vegetables you have on hand.
Janet Lynne
[email protected]I'm a big fan of pesto, and this recipe did not disappoint. The pesto is creamy and flavorful, and it pairs perfectly with the fusilli and vegetables.
Saba Shorts
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and broccoli that were about to go bad, and they worked perfectly in this recipe.
DAGGY BOY
[email protected]I was a bit skeptical about the combination of basil and mint in the pesto, but it totally works. The flavors are well-balanced and the pesto is incredibly flavorful.
Tiffany Massie
[email protected]This fusilli dish is a great way to get your daily dose of veggies. It's packed with colorful vegetables, and the pesto adds a delicious, herbaceous flavor. I'll definitely be making this again!
Minhaj Gaming
[email protected]I love the idea of using mint in the pesto. It adds a really unique flavor that complements the basil perfectly. The dish as a whole is delicious and satisfying.
md ragij
[email protected]Tried this recipe last night. It was easy to make and turned out great. The pesto was especially good - I used a mix of basil and mint, and it had a really fresh, vibrant flavor.
Jessica “Jess” Beaman
[email protected]Wow! This Italian vegetable fusilli is a winner. The pesto is incredibly flavorful, with a perfect balance of herbs and nuts. The vegetables are cooked just right, still retaining a bit of their crunch. Highly recommend!
manonlove
[email protected]This fusilli dish is a delightful burst of flavors! The combination of fresh basil, mint, and pine nuts in the pesto creates a vibrant and aromatic sauce that perfectly coats the al dente fusilli. Each bite is a delightful medley of textures and tast