ITALIAN VEGETABLE SOUP WITH BEANS, SPINACH & PESTO
This convenient recipe makes getting two meals on the table a snap.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a soup kettle over medium-high flame. Add onions, and saute until tender, about 5 minutes. Add carrots, celery, peppers, potatoes, tomatoes, bean and chicken broth; bring to a boil. Reduce heat to low and simmer until vegetables are just tender, about 15 minutes. Add spinach and peas; continue to simmer until spinach wilts, 3 to 4 minutes longer. Season to taste with salt and pepper. Ladle into bowls, adding a spoonful of pesto to each serving of soup.
- For lunch, pack soup in separate leakproof containers. Warm soup in microwave and top with pesto.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.2 g, Cholesterol 5.4 mg, Fat 7.2 g, Fiber 8.2 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 585.5 mg, Sugar 5.8 g
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Hm Faruk
[email protected]This soup is a great way to use up leftover vegetables.
Turyabamukama Simpson
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Ruhul. Savar7777
[email protected]This soup is a great way to get your kids to eat their vegetables.
Habib Habib
[email protected]I love that this soup is so versatile.
Faith Ndueso
[email protected]This soup is so easy to make.
Fly d Oskido's Migran Boss
[email protected]This soup is the perfect comfort food.
BD GAMER Riad
[email protected]I love the combination of flavors in this soup.
Tayler Gleason
[email protected]This soup is so flavorful and satisfying.
Sushma Shrestha
[email protected]I've made this soup several times and it's always a hit with my guests.
irxm
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Okafor Franklin
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Rita Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sm Milon
[email protected]I've made this soup several times and it's always a favorite. It's so flavorful and satisfying.
joyce chisenga
[email protected]This soup is the perfect comfort food for a cold winter day.
Irine Kanga
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Alex Alezander
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Roody darwish
[email protected]I love the combination of beans and spinach in this soup. It's a great way to get your daily dose of vegetables.
Amal Tamer
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup. The soup was delicious and very filling.
Nichole Polvinale
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it was packed with flavor. My family loved it!
sherri ward
[email protected]This soup was a delightful blend of flavors and textures. The beans added a hearty touch, while the spinach and pesto brought a fresh, vibrant flavor. I especially enjoyed the addition of the Parmesan cheese, which added a rich, nutty flavor.