MINI ZUCCHINI BREAD
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (6 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts., Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 14g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Manish Sada
[email protected]These mini zucchini breads are the perfect size for a quick snack or breakfast on the go.
Dorothy Cronk
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover zucchini.
BASS NATION
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Crystal Miller
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these mini zucchini breads. They were moist and flavorful.
Pamela Parnell
[email protected]These mini zucchini breads were a big hit at my potluck! Everyone loved them.
ASUQUO ASUQUO
[email protected]Overall, I thought this was a good recipe. The zucchini bread was moist and flavorful. I would definitely make it again.
Emmanuel Omorigie
[email protected]I found that the recipe was a bit bland. I added some extra spices and it turned out much better.
Jonathan Musukwa
[email protected]The zucchini bread was a little too dry for my taste, but the flavor was good.
Dev Joshi
[email protected]I added some chocolate chips to the batter and they turned out amazing! This recipe is very versatile and can be customized to your own liking.
Athoy sagor
[email protected]These mini zucchini breads are the perfect size for a quick snack or breakfast on the go.
Md Sanaul
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up extra zucchini from my garden.
Karam Baalbaki
[email protected]The zucchini bread was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Mohamed awed Mohamed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these mini zucchini breads without any problems.
Cass Wohlgemuth
[email protected]These mini zucchini bread loaves turned out moist, flavorful, and with the perfect amount of sweetness. They were a hit with my family and friends!