ITALIAN VEGETABLE STEW
Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread.
Provided by RALEPRICE
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large, heavy pot over medium heat; cook and stir onions, pepperoni sausage, and garlic until garlic is golden brown, 8 to 10 minutes. Transfer pepperoni mixture to a bowl and set aside.
- Heat 3 tablespoons olive oil in same pot; cook and stir carrots, cabbage, kosher salt, and black pepper until coated in hot oil. Place tomatoes, zucchini, and green beans into pot and scatter onion-pepperoni mixture over the top. Partially cover the pot and simmer until vegetables are tender, about 50 minutes.
- Place potatoes into a large pot and cover with lightly-salted water. Bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and let potatoes cool. When cool enough to handle, cut potatoes into 1 1/2-inch pieces.
- Gently fold potatoes into the vegetable stew and cook until heated through, about 3 more minutes; drizzle stew with 1 tablespoon olive oil and serve.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 41.7 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 9.8 g, Protein 10.9 g, SaturatedFat 4.5 g, Sodium 614.8 mg, Sugar 12 g
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Usad Garra
[email protected]This stew was too bland.
Ibrahim Yunus
[email protected]This stew was just okay.
Musa Bacha
[email protected]I would definitely make this stew again.
Malik Wasif
[email protected]Overall, this stew was good. It was easy to make, and the flavors were nice.
Sabiha Saheed
[email protected]This stew was too watery. I think I would have preferred it if the vegetables had been cooked down a bit more.
Stephen Mais
[email protected]This stew was a bit too bland for my taste. I think it needed more salt and pepper.
Deadcruiser
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Harun pathan
[email protected]This stew was a great way to use up leftover vegetables. It was also very affordable and easy to make.
Asia Oliver
[email protected]I would definitely make this stew again. It was easy to make and very flavorful. I especially liked the addition of the Parmesan cheese at the end.
Nabin panday official
[email protected]Overall, I thought this stew was good. It was easy to make, and the flavors were nice. However, I think it could have been better if I had used fresher vegetables.
Mohamed Jama
[email protected]I found this stew to be a bit too watery. I think I would have preferred it if the vegetables had been cooked down a bit more. Otherwise, it was a good stew.
Samad Kerem
[email protected]This stew was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs. Otherwise, it was a good stew.
UrbanR6
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also very affordable. I highly recommend it!
U.J Music
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables, including zucchini, carrots, potatoes, and beans, and they all came out tender and delicious. The broth was also very flavorful, thanks to the combination of tomatoes,
cring Berry
[email protected]I followed the recipe exactly, and the stew turned out perfectly. It was hearty and flavorful, and my family loved it. I will definitely be making this again!
Famous Patricia
[email protected]This Italian vegetable stew was a delight! The flavors were incredibly balanced, and the vegetables were cooked to perfection. I especially loved the addition of the rosemary and thyme, which gave the stew a wonderful depth of flavor.