SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
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Brian Chiluba
[email protected]This soup is so easy to make! I had it on the table in under 30 minutes. The flavors are amazing and the shrimp are cooked perfectly. I will definitely be making this soup again.
Samuel Muyoboke
[email protected]This soup is a great challenge for spice lovers! The heat from the peppers is intense, but it's not overpowering. The flavors are well-balanced and the shrimp are cooked perfectly. I would definitely recommend this soup to anyone who loves spicy food
Kaden Strickler
[email protected]I'm not usually a big fan of seafood, but I was pleasantly surprised by this soup. The shrimp were cooked perfectly and the broth was flavorful and rich. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make
Osselais Dorrelian
[email protected]This soup is the ultimate comfort food! It's so warm and flavorful, and it always makes me feel better when I'm feeling down. I love to curl up on the couch with a bowl of this soup on a cold night.
Reid Telford
[email protected]This soup is a must-have for tailgating! It's the perfect way to warm up on a cold day. I always bring a pot of this soup to football games and it's always a hit.
C K
[email protected]This soup is perfect for parties! It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I serve this soup at my parties.
Mehrab Ali
[email protected]This soup is a great way to try something new. The combination of flavors is unique and delicious. I love the way the heat from the peppers balances out the sweetness of the shrimp.
Me Babu Mia
[email protected]This soup is a lifesaver for busy weeknights! It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer while I'm doing other things.
kali ride
[email protected]This soup is surprisingly healthy! It's packed with protein from the shrimp and vegetables, and it's low in calories and fat. I also love that it's made with all-natural ingredients.
Tshidi Soke
[email protected]This soup is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this soup and it was delicious! The soup is also very affordable to make, which is a plus.
Tasman Holland
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this soup to anyone who is looking for a flavorful and easy-to-make meal.
Gamal Madkour
[email protected]I love shrimp scampi, so I was excited to try this soup. It did not disappoint! The shrimp were plump and juicy, and the soup was creamy and flavorful. I will definitely be making this again.
Mbraku Ahmed
[email protected]Wow! This soup is a flavor explosion! The shrimp were cooked to perfection and the broth was rich and flavorful. I served it with some crusty bread for dipping and it was the perfect meal on a cold night.
Olumuyiwa Ishola
[email protected]This soup is absolutely fire! The perfect blend of heat and flavor. I added a bit of extra cayenne pepper for an even spicier kick. Definitely a keeper!