ITALIAN VENISON SANDWICHES
"The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. "The meat always comes out tender and tasty."
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.
Nutrition Facts : Calories 319 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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CraySea
[email protected]These sandwiches are a great way to use up leftover venison. They're also a great way to get your kids to eat venison.
Ifeoluwa Olakanmi
[email protected]I love the combination of flavors in these sandwiches. The venison, cheese, and peppers are all perfect together.
Mary Short
[email protected]These sandwiches are a great way to change up your usual sandwich routine. They're easy to make and they're always a hit.
Milton Kanawi
[email protected]I'm not a big fan of venison, but I loved these sandwiches. The venison was cooked perfectly and the toppings were delicious.
Bulelwa Bulie
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and filling. I love them!
Lilac Moon
[email protected]I made these sandwiches for my husband's birthday party and they were a huge hit. Everyone loved them!
Shopner Rajkumari
[email protected]I'm always looking for new ways to cook venison, and this recipe is a winner. The sandwiches are easy to make and they're absolutely delicious.
Liberty Gagne
[email protected]I love the addition of the roasted red peppers to these sandwiches. They add a nice sweetness and crunch.
Moses Sadoki kiba
[email protected]These sandwiches are a great way to use up leftover venison. They're also a great way to get your kids to eat venison.
TangyRabbit
[email protected]I've never had venison before, but I was pleasantly surprised by how much I enjoyed these sandwiches. The venison was tender and flavorful, and the toppings were the perfect complement.
atkins peter
[email protected]I love the way the flavors of the venison, cheese, and peppers come together in these sandwiches. They're so satisfying and delicious.
Amjad Baba Sanjay Baba
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks. I always get rave reviews when I serve them.
Rahma Kamel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison. But I'm so glad I did! The sandwiches were amazing. The venison was cooked perfectly and the toppings were delicious. I'll definitely be making these again.
MD Ruhul lslam
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser. The venison is always tender and juicy, and the toppings are the perfect complement. I highly recommend this recipe!
Muhammad Usman Arif
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I usually serve these sandwiches with a side of roasted vegetables.
crazy summer girl
[email protected]These sandwiches were a hit at my party! The venison was tender and flavorful, and the combination of toppings was perfect. I'll definitely be making these again.