SPAGHETTI SQUASH PIE
I got a bag of frozen squash out to make what I thought would be butternut squash pie. But it turned to be speghetti squash so I decided why not. I created spaghetti pie. My 4 children and husband loved it Oh and so did I.. The taste is a lot like pumpkin but it is a very different texture. prep time does not include making pie crust. or cooking spaghetti squash.
Provided by chef 387790
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a large bowl.
- Add cream, and spices.
- Whip with a hand whisp.
- Stir in squash and salt
- Pour in un-bake pie crust.
- Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
- Serve cooled with whipped cream if you like.
Nutrition Facts : Calories 238.6, Fat 16.3, SaturatedFat 5.6, Cholesterol 106.6, Sodium 229.8, Carbohydrate 18, Fiber 1.4, Sugar 0.2, Protein 5.5
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Jahanzaib Shaikh
[email protected]I'm not a big fan of spaghetti squash, but I thought this pie was delicious! The crust was so crispy and the filling was so flavorful.
Anthoby Tegeder
[email protected]This pie is a great way to sneak some extra vegetables into your diet.
Becky Akpolapo
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand.
Abdulla Mamun
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it's always a hit.
Sajjad Rehmani
[email protected]I've never had spaghetti squash pie before, but I'm definitely a fan now! The crust was so crispy and the filling was so flavorful.
Saad Shahzad
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jane Fornah
[email protected]I'm so glad I tried this recipe! It's a great way to get my kids to eat their vegetables.
Arslan amir
[email protected]This pie was a huge hit at my dinner party! Everyone loved the unique flavor and texture of the spaghetti squash crust.
Noe Josa
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
SupermarioDeklyn
[email protected]The crust was too soggy for my liking. I think I would have preferred a traditional pie crust.
Binod Koirala
[email protected]This pie was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs.
Raki Bajracharya
[email protected]I loved this recipe! The spaghetti squash crust was so unique and delicious. I will definitely be making this again.
Arnold Ssaazi
[email protected]This was a great way to use up some leftover spaghetti squash. The pie was easy to make and it tasted great.
Cheri Odum
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mujibul Munna
[email protected]Yum! I made this pie for my friends and they all raved about it. The crust was perfectly crispy and the filling was so flavorful.
Subhan Khosa
[email protected]This is a great recipe for a healthy and delicious weeknight meal. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Harry Dal ow
[email protected]My family loved this spaghetti squash pie! I didn't have any ground beef so I used Italian sausage instead and it was still delicious. I also added a layer of spinach to the bottom of the pie crust before adding the spaghetti squash mixture.