I found this Good housekeeping recipe on MSN.com this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.
Provided by my3girlz
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil.
- In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan.
- Bake meatballs 20 minutes.
- Meanwhile, heat large covered saucepot of water to boiling over high heat.
- Add pasta and cook 2 minutes less than label directs.
- Drain pasta; return to saucepot.
- In 2-cup liquid measuring cup, whisk cornstarch into milk.
- Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine.
- Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.
Nutrition Facts : Calories 471.5, Fat 15.3, SaturatedFat 7.2, Cholesterol 104.4, Sodium 489.9, Carbohydrate 51.1, Fiber 2.8, Sugar 4, Protein 31.1
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Logan Taylor (TypeOreo)
[email protected]I'll definitely be making this pasta dish again soon.
Md Bosir
[email protected]This is the best Italian wedding pasta recipe I've ever tried.
Akib Bhuiyan
[email protected]I'm not sure what went wrong, but my pasta turned out mushy.
TRXPSTAR_
[email protected]This is a great recipe for a weeknight meal.
Wilbert Lee
[email protected]I would definitely make this pasta dish again.
sacha bain
[email protected]This recipe was easy to follow and the pasta turned out great.
Tiffany James
[email protected]The meatballs were a bit dry, but the pasta was cooked perfectly.
Inoxent Sana
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning.
Yabnu Sports
[email protected]I'm not a huge fan of Italian wedding pasta, but this recipe changed my mind. It was really good!
Pemba Sherpa
[email protected]I love the combination of flavors in this pasta dish. The meatballs are especially good.
Save all collection 07
[email protected]This is my go-to recipe for Italian wedding pasta. It's simple to follow and the results are always delicious.
Aden Price
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Hamza Mamudu
[email protected]This Italian wedding pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.