ITALIAN WEDDING RICE WITH SAUSAGE
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Knorr®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g
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Dee Ann
[email protected]This was the best Italian wedding rice I've ever had! The rice was cooked perfectly, the sausage was flavorful, and the vegetables were tender. I will definitely be making this again.
Perfect Makiwa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly, and the sausage was delicious. I would definitely make this again, but I would use a milder sausage next time.
Imrah Majeed
[email protected]I'm not a fan of rice, but I really enjoyed this dish. The sausage and vegetables were so flavorful. I would definitely make this again.
Tianavibess
[email protected]This was a quick and easy weeknight meal. The rice was fluffy and the sausage was flavorful. I would definitely make this again.
xXriah19Xx
[email protected]The rice was a bit mushy, but the flavors were good. I think I would try cooking the rice for a shorter amount of time next time.
HK Empire
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I would also recommend using a different type of sausage, such as Italian sausage. Overall, it was an okay dish, but I wouldn't make it again.
Juanita swift
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The rice was cooked perfectly, and the vegetables were tender and flavorful. I would definitely make this again, even without the sausage.
Henrietta Ajirioghene
[email protected]This recipe was easy to follow, and the results were amazing. The rice was fluffy and flavorful, and the sausage added a nice kick. I will definitely be making this again.
Mr Renagade
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The rice was cooked perfectly, and the sausage and vegetables were flavorful and delicious. I will definitely be making this again.
Ibrahim Whittles
[email protected]I followed the recipe exactly, and the rice turned out perfectly. It was fluffy and flavorful, and the sausage added a delicious savory touch. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khairul Khan
[email protected]This Italian wedding rice with sausage was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.