ITALIAN WEDDING SOUP
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to make your own chicken broth. (Hey, the Food Network people use cartons of broth all the time! If they can do it, I can do it.) If you don't want to go to the trouble to make your...
Provided by Robyn Bruce
Categories Other Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the meatballs: In a medium bowl, combine the beef, egg, bread crumbs, Parmesan cheese, basil and onion. Shape mixture into 3/4 inch balls and set aside.
- 2. In a large stockpot, heat chicken broth to boiling; open the spinach bag and using a clean pair of scissors, just grab a few handfuls of fresh spinach and give it a couple of chops. Stir in the spinach, pasta, carrots and meatballs. Return to boil; reduce heat to medium-low. Cook, stirring frequently at a slow boil for about 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.
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Courtney Sampson
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Amr Hamaky
[email protected]I've made this soup several times, and it's always a hit. I like to add a little bit of red pepper flakes to give it a little bit of a kick.
Raja Asim Rajpoot
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the tiny pasta, and they don't even realize they're eating vegetables.
Yarileiska Rodriguez
[email protected]I love the addition of the tiny pasta to this soup. It gives it a nice texture and makes it more filling.
Jona Halder
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Sarthak Khadka
[email protected]I followed the recipe exactly, and the soup turned out great. I'm not a huge fan of meatballs, but I loved them in this soup.
Olivia Roy
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Jeremiah Victor
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mfon Udoema
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some chopped carrots and celery to the pot.
Julio Reyes
[email protected]This soup is delicious! I love the combination of flavors and textures. The meatballs are tender and flavorful, the vegetables are perfectly cooked, and the broth is rich and flavorful.
Bernardo Cornejo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The meatballs are juicy and flavorful, and the broth is rich and satisfying. I like to add a little extra spinach and Parmesan cheese to mine.
Odey Paulina
[email protected]This soup was a hit with my family! The combination of meatballs, vegetables, and broth was flavorful and comforting. I especially loved the addition of the tiny pasta, which gave the soup a nice texture.