SALMON ROLL-UPS

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Salmon Roll-Ups image

A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options in these roll-ups.

Provided by Rita1652

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

2 tortillas, 10 inch rounds
2 1/2 tablespoons low-fat sour cream
2 1/2 tablespoons low-fat mayonnaise
1 -2 teaspoon prepared japanese horseradish (wasabi)
1/4 teaspoon grated ginger
1/4 teaspoon lemon zest
1/4 teaspoon soy sauce (optional)
2 cups loosely packed baby greens
1 -2 tablespoon very thinly sliced red onion
10 slices cucumbers, Very thin slices
1/2 avocado, sliced thin (optional)
6 ounces sockeye wild salmon (boneless and skinless, drained)
2 tablespoons almonds, toasted

Steps:

  • Mix dressing ingredients together.
  • Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
  • Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.

Xolile Mdletshe
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These salmon roll-ups were delicious! I will definitely be making them again.


Danny-lee Quinn
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I made these salmon roll-ups for a party and they were a huge hit! Everyone loved them.


tehseen ullah
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These salmon roll-ups were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy appetizer.


Fire Blades
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The salmon roll-ups were good, but they were a bit dry. I think I would have preferred them with a sauce or glaze.


Billie Horsam
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These salmon roll-ups were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.


froggo
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I'm not a big fan of salmon, but these roll-ups were actually really good! The cream cheese filling helped to balance out the flavor of the salmon.


Maddi Mallette
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These salmon roll-ups were delicious! The salmon was cooked perfectly and the cream cheese filling was flavorful. I will definitely be making these again.


Arsalan nawaz
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I followed the recipe exactly and the salmon roll-ups turned out perfect! They were a big hit with my guests.


Nabin Lama
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These salmon roll-ups were easy to make and turned out great! The salmon was cooked perfectly and the cream cheese filling was delicious. I will definitely be making these again.


Sheikh Rehman
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I made these salmon roll-ups for my family and they loved them! The salmon was flaky and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making these again soon.


Atuhaire Scovia Sande
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These salmon roll-ups were a hit at my dinner party! The combination of flavors was perfect, and the salmon was cooked to perfection. I will definitely be making these again.