ITALIAN WEDDING SOUP (VEGETARIAN)
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Provided by vegetarianfreak
Categories Clear Soup
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- 1. For the BROTH: Boil water. Put the onion, carrot, celery and in the water. Simmer for 30-60 minute
- 2. For the MEATBALLS: Put all meatball ingredients in a bowl and combine thoroughly. Form little balls and put on and un-greased baking sheet. Stick in the oven for 10 min or until slightly crispy.
- 3. In the last 10 minute of the simmer, add the spinach and pasta to the water. Cooking the pasta in the broth will give the pasta more flavor.
- 4. Add the 'meatballs' to the broth and cook for five minute.
- 5. Take out the onion and chop it. Use half to put in the soup. Save the other half. Serve warm.
Nutrition Facts : Calories 95.1, Fat 0.6, SaturatedFat 0.1, Sodium 58.8, Carbohydrate 19.4, Fiber 1.8, Sugar 2.7, Protein 3.2
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Taherul islam Tanim
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and hearty. My family loved it.
Issah Reuben
[email protected]This soup was just okay. The broth was a bit bland and the veggies were overcooked. I think I'll try a different recipe next time.
David Ogega
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the veggies and the meatballs.
Mamun Helaly
[email protected]This was a great recipe. The soup was delicious and very filling. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Freak_Alienated
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Parmesan cheese at the end. It really took the soup to the next level.
Alamgeer Bengali
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. I will definitely be making this soup again.
Jahazib Alikhan
[email protected]I'm not a vegetarian, but I really enjoyed this soup! The broth was delicious and the veggies were cooked perfectly. I would definitely recommend this soup to anyone, vegetarian or not.
King Suj
[email protected]This Italian Wedding Soup was a hit with my family! The broth was rich and flavorful, and the veggies were perfectly cooked. I especially loved the addition of the mini meatballs, which added a nice savory flavor. I will definitely be making this sou