ITALIAN WEDDING SOUP WITH TURKEY MEATBALLS
This hearty soup can be made ahead and frozen for up to three months, so you can enjoy it well into spring.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a bowl, combine turkey, garlic, egg, breadcrumbs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Roll mixture into 1-tablespoon balls.
- In a large pot, heat oil over medium. Add onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Add broth and tomatoes with juices; bring to a simmer. Add meatballs and cook, without stirring, until they float to surface, about 5 minutes.
- Add as much escarole to pot as will fit. Cook, gradually adding remaining escarole, until wilted and meatballs are cooked through, about 5 minutes more. Thin soup with water, if desired; season with salt and pepper. Serve, sprinkled with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sardar Hamza
[email protected]I thought this soup was just okay. The meatballs were a little bland and the broth was a bit too salty for my taste.
Korb Naoi
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The soup was still good, but the meatballs were a disappointment.
idris olatunde
[email protected]This is the best Italian wedding soup I've ever had. The meatballs are so tender and flavorful, and the broth is rich and flavorful.
Emily Dobbs
[email protected]I made this soup for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Khanda vines
[email protected]This soup is a great way to use up leftover turkey.
Rene Cupido
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
that_gurlbooshie
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Sherijutt Jutt34
[email protected]I'm not a big fan of escarole, so I used kale instead. It worked out great.
Abimbola Damilola Peter
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Chidalu Dalu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Rekha Chand
[email protected]I added some chopped spinach to my soup and it was a great addition. It gave the soup a nice pop of color and nutrients.
Thomas Barney
[email protected]I love that this recipe uses turkey meatballs instead of beef meatballs. It's a healthier option and the meatballs are just as delicious.
an tech
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
Noela Betty
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The meatballs were especially popular.
krishna Muskan
[email protected]This Italian wedding soup with turkey meatballs was a hit with my family! The meatballs were moist and flavorful, and the soup was hearty and delicious. I will definitely be making this again.