ITALIAN WHITE BEANS AND RICE SOUP
Steps:
- Cook rice according to package instructions. While rice is cooking, heat olive oil in a large stock pot. Add garlic, onion, and celery and cook until soft, for about four minutes. Add stock, tomatoes, and seasoning and bring to a boil. Reduce to a simmer, stir in the beans, and simmer for 10 minutes. Stir in the cooked rice and serve. Top with grated Parmesan cheese, if desired.
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Humble Aza
[email protected]This soup was just okay. I found it to be a bit bland. I added some extra salt and pepper, but it still didn't have much flavor.
Shadley Jacobs
[email protected]I'm not a huge fan of white beans, but this soup was really good! The rice and vegetables balanced out the flavor of the beans. I'll definitely be making this again.
hmshariful
[email protected]This soup is so creamy and flavorful! I love the addition of rice. It's the perfect comfort food for a cold winter day.
Joan Cronin
[email protected]I've been looking for a good white bean soup recipe, and this one is perfect! It's simple to make and it's so delicious. I love the combination of beans and rice.
Antony Muuo
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still very good.
Oronsaye Sarah
[email protected]I made this soup last night and it was delicious! I used canned beans and rice, and it was still really good. I added a little bit of Italian sausage to it, and it gave it a nice flavor.
Greg Cruz
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious. I love the creamy texture of the beans and the rice. It's the perfect comfort food for a cold winter day.