CREAMED SPINACH
Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. It is often made with beef broth when served with beef, and with milk when served with pork or chicken. JAP does not offer Austian or Western Europe as a region, so I chose German.
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Thoroughly wash the fresh spinach. Cut the stems into 1 inch pieces and tear the leaves into bite-size pieces.
- 2. In a large covered saucepan, cook the spinach in the lemon juice for 3 to 4 minutes; drain well.
- 3. In a saucepan, cook the finely chopped onion in hot butter until tender but not browned. Stir in the flour, salt, nutmeg, and pepper. Add the beef broth or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the drained spinach, sour cream, and parsley; heat through but do not boil.
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Veronica Hernandez
[email protected]I can't wait to try this recipe. It looks so delicious!
anita sprouse
[email protected]This recipe is a great way to use up leftover spinach.
sm samim
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out just as good!
Coco Fitzallen
[email protected]This is my new favorite creamed spinach recipe. It's so easy to make and it's always a hit with my family.
Faystar Media
[email protected]I thought the creamed spinach was a little bland. I added some garlic and red pepper flakes to give it more flavor.
Devil gamer
[email protected]This was the first time I've ever made creamed spinach, and it turned out great! Thanks for the recipe.
Just In
[email protected]I'm not a big fan of creamed spinach, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
wasswa george
[email protected]This recipe is a keeper! It's so good, I've already made it twice.
ml.monir L Monir
[email protected]The creamed spinach was delicious, but I found it to be a little too salty. Next time, I'll use less salt.
Gabriel Smith
[email protected]I love how easy this recipe is to make. It's a great side dish for any weeknight meal.
Terry Hatler
[email protected]This creamed spinach recipe was a hit! It was creamy, flavorful, and had the perfect amount of cheese. I followed the recipe exactly and it turned out perfectly.