ITALIAN WHITE BEANS & SAUSAGE SALAD
This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.
Provided by Mysterygirl
Categories Poultry
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute sausage 8 minutes or until cooked through.
- Drain well.
- In a large bowl, whisk mustard& vinegar.
- Whisk in the oil.
- Add remaining ingredients and toss well.
- Chill until ready to serve or serve immediately.
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Afroj Dewan
[email protected]This salad is a great way to get your daily dose of vegetables.
summer ferrer
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still really good.
Ibrahim Dief
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
Mohiz khan
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Hasnain
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken and feta cheese, and it was delicious.
rega gaming
[email protected]I'm not a big fan of sausage, but this salad was still really good. The beans and vegetables are hearty and filling, and the dressing is light and flavorful.
ALFREDOO TV
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is tangy and flavorful.
Victoria Addison
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
MD MARUF HASSAH
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the sausage and beans are a nice addition.
Sinombulelo Lutango
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy weeknight meal.
Mohamed Said
[email protected]This salad is a great way to use up leftover sausage. It's also a good source of protein and fiber.
ahmad Alrahmoon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are well-balanced and the salad is very satisfying.
ectosmankevin
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the beans and sausage are perfectly cooked.
Amaranath Rajapaksha
[email protected]This dish was a hit at my last dinner party! It's simple to make and packed with flavor. I especially love the combination of the white beans, sausage, and arugula.