ITALIAN ZEST CHICKEN (ZIP AND STEAM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Zest Chicken (Zip and Steam) image

Make and share this Italian Zest Chicken (Zip and Steam) recipe from Food.com.

Provided by MsSally

Categories     Chicken Breast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 teaspoon garlic powder
1/8 teaspoon paprika
1 teaspoon water
2 boneless skinless chicken breasts
1/4 teaspoon dried Italian seasoning

Steps:

  • Stir first three ingredients well and allow mixture to thicken for 1 minute.
  • Spread rub evenly onto chicken breast halves.
  • Sprinkle 1/4 teaspoon dried Italian seasoning blend onto chicken.
  • Place prepared chicken breasts in Ziploc® Brand Zip 'n Steam™ Medium or Large bag. Seal bag and place in microwave.
  • Cook on full power for 4 - 5 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
  • Allow bag to stand 1 minute before handling. Carefully open bag and serve.

Mirza Moeiz
mmirza65@aol.com

This recipe is a joke! The chicken was dry and the sauce was bland.


Julio Lebron
lebron_julio@hotmail.com

I would not recommend this recipe to anyone. It was a complete waste of time and ingredients.


Raji Usman
raji-u@yahoo.com

This recipe was a disaster! The chicken was overcooked and the sauce was burnt.


Jui Jui
jjui22@gmail.com

This recipe is a waste of time and ingredients. The chicken was tough and the sauce was bland.


Tebogo Mogohle
mogohle75@yahoo.com

I would not recommend this recipe. The chicken was dry and the sauce was flavorless.


Rivera Misa
rivera_misa@hotmail.com

This recipe was easy to follow, but the results were disappointing. The chicken was tough and the sauce was bland.


Smoggy
smoggy79@yahoo.com

This recipe was a bit too bland for my taste. I would recommend adding more herbs or spices to the sauce.


nhlanhla zikhali
nhlanhla_z@hotmail.com

The chicken was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.


Rachel Polk
p10@yahoo.com

This recipe was a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavor.


Ayaan Mehmood
mehmood_ayaan@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the zesty flavor of the chicken and the steamed broccoli.


Asif Asif
asif21@hotmail.fr

I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it over pasta or rice.


Trinna Smith
ts49@yahoo.com

This recipe was easy to make and the chicken was delicious. I served it over rice and it was a hit with my family.


R5y5r 5eye5y
r5y5r12@yahoo.com

I made this recipe for a potluck and it was a big hit! Everyone loved the zesty flavor of the chicken. I will definitely be making this recipe again.


Fatima Zahedi
fz@gmail.com

This recipe is a great way to use up leftover chicken. I shredded some rotisserie chicken and added it to the sauce. It was a quick and easy meal that was also really tasty.


Muhammad razwan Muhammad razwan
mrazwan85@hotmail.com

I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it over pasta or rice, and it's also great for meal prep.


Punjabi Jutti
j.punjabi@gmail.com

This recipe was easy to follow and the chicken turned out great! I used a mix of herbs from my garden and it gave the dish a really nice flavor. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Farooq Raja
raja.farooq23@gmail.com

I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the Ziploc bag. The sauce was tangy and flavorful, and I loved the addition of the lemon zest. I will definitely be making this a


Connor Swain
c@hotmail.fr

This Italian Zest Chicken recipe is a keeper! The chicken came out tender and juicy, and the lemon-herb sauce was flavorful without being overpowering. I served it over steamed broccoli and brown rice, and it was a hit with my family.