IT'S ALL GREEK TO ME BURGER
Steps:
- Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
- Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
- Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
- Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
- Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
- Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
- Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)
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Diljaan Baloch
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. I'll definitely be making them again.
Md Rad
[email protected]The burgers were delicious! I especially loved the tzatziki sauce.
Shahzad S
[email protected]These burgers were a bit too greasy for my taste.
Sumi Akash
[email protected]The burgers were good, but I think I would have liked them better if they were cooked a little less.
Siraj Zain
[email protected]These burgers were amazing! I loved the combination of flavors. I'll definitely be making them again.
SrVegetto
[email protected]The burgers were a bit bland. I think I'll try adding some more spices next time.
Marilyn Higginbotham
[email protected]These burgers were so easy to make and they tasted incredible! I'm definitely adding this recipe to my regular rotation.
Nofacejitt
[email protected]The burgers were delicious, but the tzatziki sauce was a bit too tangy for my taste. I'll try making a milder version next time.
Fabi Kapera boy
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more liquid to the mixture next time.
Jokee
[email protected]Loved these burgers! The lamb was tender and juicy, and the tzatziki sauce was so refreshing. I served them with pita bread and grilled vegetables, and it was a perfect meal.
Charlene Thomas
[email protected]These burgers are amazing! So easy to make and full of flavor. The feta and tzatziki really make them special. I'll definitely be making these again.
AHS Sojol Khan
[email protected]Just made these burgers for dinner and they were a hit! Everyone loved them. The lamb was juicy and flavorful, and the tzatziki sauce was the perfect complement. Will definitely be making these again.
DBZ NAQI
[email protected]This burger is a flavor explosion! The combination of lamb, feta, and tzatziki is divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!