COUSCOUS WITH THICK TOMATO VEGETABLE SAUCE
Provided by Marian Burros
Categories dinner, lunch, weekday, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Saute onions and garlic in hot oil in a nonstick skillet until onions soften and begin to brown.
- Add peppers, carrots and mushrooms and continue cooking over medium heat for 15 minutes.
- Add tomato puree, oregano, basil and water and cook over low heat for about 15 minutes longer, until flavors are well blended.
- Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 4 grams, Carbohydrate 90 grams, Fat 5 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 430 milligrams, Sugar 21 grams
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Michael Worlanyo Kudiewu
[email protected]This is a great recipe for a healthy and delicious meal. The couscous is a good source of fiber and the vegetables are packed with nutrients. I would highly recommend this recipe to anyone looking for a healthy and satisfying meal.
Stacy Tomplait
[email protected]I love how versatile this recipe is. I've made it with different vegetables, different types of couscous, and even different sauces. It always turns out great. I would highly recommend this recipe to anyone looking for a customizable dish.
naseem ullah
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. I would highly recommend this recipe to anyone looking for a dish to bring to a gathering.
rizwan akram
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the tanginess of the lemon, and the spiciness of the chili powder all come together perfectly. I will definitely be making this again.
Jayrah Jansen
[email protected]This is a great recipe for vegetarians or vegans. It's packed with vegetables and the sauce is very flavorful. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
TiffandAxel Sanchez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of couscous, but the thick tomato vegetable sauce made it really delicious. I will definitely be making this again.
Sophie Salarda
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just minutes and the sauce is very flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
EHC Gournadi
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and even different types of couscous. It always turns out great. I would highly recommend this recipe to anyone.
mahmud shazan
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
ApostleRayLive
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I especially love the thick tomato vegetable sauce. It's so flavorful and pairs perfectly with the couscous.
Whab Mughal
[email protected]This recipe is a winner! The flavors are so well-balanced and the couscous is cooked perfectly. I added some extra vegetables, like zucchini and bell pepper, and it turned out even better. My family loved it.