ITTY BITTY POUND CAKE
This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!
Provided by TGirl
Categories Dessert
Time 35m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- In bowl, cream butter and sugar,then beat in egg.
- In seperate bowl, combine dry ingredients, then add to butter mixture, alternating with buttermilk.
- Add flavorings/extracts, and pour into greased mini-loaf pan and bake at 350 degrees for 30-35 minutes, or until cake tests done.
- Cool for 10 minutes before removing from loaf pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #number-of-servings
You'll also love
CXXKSZARX
[email protected]These cakes are the best!
Axel Garcia
[email protected]I'm definitely going to be making these cakes again and again.
Jabir Rain
[email protected]These cakes are so moist and flavorful, I can't get enough of them!
Wara Noro
[email protected]I love the way these cakes smell while they're baking.
Dhamuzungu Paffin
[email protected]These cakes are the perfect size for a quick snack or dessert.
Hussnain Vistro
[email protected]I made these cakes in a mini muffin tin and they turned out perfectly!
Aleksandar Kornić
[email protected]These cakes are a great way to use up leftover cake batter.
Awobotete Favour
[email protected]I highly recommend this recipe to anyone who loves pound cake.
Maelie White
[email protected]These cakes are perfect for any occasion.
Nura Shehu
[email protected]I made these cakes for a party and they were a huge hit!
Faith Lacrete
[email protected]These cakes are so easy to make, even for a beginner baker.
chantel cooke
[email protected]I love the moist texture and the rich flavor of these cakes.
Miquela Jones
[email protected]These cakes are the perfect size for a snack or dessert.
Junaid Jutt
[email protected]I've made these cakes several times and they're always a hit with my friends and family.
Wendy Chambers
[email protected]These cakes are so easy to make and they always turn out perfect.
Malik Waseem Sajjad
[email protected]These cakes are delicious! I love the moist texture and the rich flavor.
MANSUR ABUBAKAR MUHAMMAD
[email protected]I made these cakes for my family and they loved them! They're so easy to make and they're perfect for any occasion.
anaize Iradukunda
[email protected]These are the best pound cakes I've ever had! They're so moist and fluffy, and the flavor is amazing.
Ariyan Kaunia
[email protected]I've made these cakes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Alana Tousley
[email protected]These little cakes are so moist and flavorful! I made them for a party and they were a huge hit.