IVORY COAST FRIED BANANAS
Make and share this Ivory Coast Fried Bananas recipe from Food.com.
Provided by Queen Dana
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
- Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
- Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
- Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
- Fry banana pieces in skillet until golden brown on each side.
- Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.
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Md Sek porid
[email protected]These fried bananas are the perfect way to end a meal. They're light and refreshing, and they leave you feeling satisfied.
Ahmed Saleh
[email protected]I love that this recipe is so versatile. You can use different spices and toppings to create your own unique flavor combinations.
Power of Positivity
[email protected]These fried bananas are the perfect comfort food. They're warm, sweet, and satisfying.
Jade Sanders
[email protected]I'm always looking for new and exciting ways to cook bananas. This recipe is definitely a keeper.
John Dyl jr
[email protected]These fried bananas are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Eddie Pugh
[email protected]I made these fried bananas for a brunch party and they were a huge success. Everyone loved them!
Mujahid bhai
[email protected]These fried bananas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Oladipupo Olayinka precious
[email protected]I love the cinnamon-sugar coating on these fried bananas. It gives them the perfect amount of sweetness.
Keith Jeffs
[email protected]These fried bananas are a great way to use up overripe bananas. They're also a fun and easy treat to make with kids.
brittany sturt
[email protected]I've never had fried bananas before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Bristy Rawnaf
[email protected]I made these fried bananas for my kids and they loved them! They're a great way to get them to eat more fruit.
Carol Barnes
[email protected]These fried bananas are the perfect snack or dessert. They're sweet, crispy, and addictive.
muneeb rajput
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. The bananas were so soft and flavorful. I'll definitely be making these again.
ZWAN DURDAN
[email protected]These fried bananas are so easy to make and they're always a crowd-pleaser. I love serving them with ice cream or whipped cream.
SK Tarek
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and crispy bananas.
Tharhi Ahmed
[email protected]This recipe was absolutely delicious! The bananas were perfectly caramelized and the cinnamon-sugar coating was the perfect finishing touch.