MICROWAVE MAC AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Mac and Cheese image

This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups elbow macaroni
2 cups whole milk
Kosher salt
1 cup shredded deli yellow American cheese (about 4 ounces)
1 cup shredded pepper Jack or Monterey Jack cheese (about 4 ounces)
1/4 cup grated Parmesan
2 ounces cream cheese
1 teaspoon Dijon mustard

Steps:

  • Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
  • Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.

Musamali Brian
[email protected]

Overall, this is a great microwave mac and cheese recipe. It's easy to make, it's delicious, and it's a crowd-pleaser.


Nana do
[email protected]

This is a great recipe for a side dish or a main course. It's also very versatile. You can add different ingredients to it, like cooked chicken or vegetables.


Furqan Swati
[email protected]

I was skeptical about how good microwave mac and cheese could be, but I was pleasantly surprised. It was actually really good! I'll definitely be making this again.


London Richardson
[email protected]

This recipe is a game-changer! I used to hate making mac and cheese because it was so time-consuming. Now, I can have it on the table in just a few minutes.


Dardona Pk
[email protected]

I've made this microwave mac and cheese several times now, and it's always a hit. It's the perfect comfort food for a cold night.


Fabienne Beyeme
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also perfect for college students or anyone who doesn't have a lot of time to cook.


I'm just peachee
[email protected]

I made this microwave mac and cheese for my kids, and they loved it! It's a great way to get them to eat their veggies.


Haroon khattak
[email protected]

This is the best microwave mac and cheese recipe I've ever tried. It's so simple to make, and it always comes out perfect.


Samuel Olarenwaju
[email protected]

I was really impressed with how well this microwave mac and cheese turned out. It was creamy and cheesy, and the noodles were cooked perfectly. I will definitely be making this again!


thando maps
[email protected]

This microwave mac and cheese is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I love that I can have a delicious, cheesy pasta dish in just a few minutes.