JACK DANIELS BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

Sonny Wolfinheim
[email protected]

This sauce is easy to make and it tastes great. I'll definitely be making it again.


Mdsagorhossain sardar11
[email protected]

This is a great sauce. I've used it on chicken, ribs, and even burgers. It's always a hit.


HAMZA Khalil
[email protected]

I love the flavor of this sauce. It's perfect for chicken or pork.


Frank Abrams
[email protected]

This sauce is amazing! I made it for a party and everyone raved about it.


Simon Sandall
[email protected]

I've made this sauce a few times now and it's always a hit. My friends and family love it. It's the perfect addition to any BBQ.


Trina Crawson
[email protected]

This is my new go-to BBQ sauce. It's so easy to make and it tastes so good. I love the little bit of kick it has.


Sikandar Karamat
[email protected]

Just made this sauce and it's delicious! The perfect balance of sweet and savory. I can't wait to try it on some grilled chicken.


Jaymii jackson
[email protected]

This BBQ sauce is a game-changer! It's so easy to make and it tastes amazing. I love the smoky flavor that the Jack Daniel's adds. I've used it on chicken, pork, and even tofu, and it's always a hit. Highly recommend!