COCONUT SHRIMP WITH SWEET CHILI-LIME SAUCE
Categories Citrus Egg Fish Herb Fry Cocktail Party Oscars Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Mix all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover and chill.
- For shrimp:
- Whisk first 4 ingredients in medium bowl. Add egg and club soda; whisk just until combined but still lumpy. Let stand 15 minutes.
- Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan. Attach deep-fry thermometer to pan; heat oil over medium heat to 375°F.
- Line baking sheet with paper towels. Spread coconut on plate. Working with 1 shrimp at a time, dip into batter, allowing excess to drip back into bowl, then roll in coconut. Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Transfer shrimp to paper towels to drain. Serve hot with dipping sauce.
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Ow ShoetBase
[email protected]I'm not sure what I did wrong, but my coconut shrimp turned out really dry. I'll have to try this recipe again.
Chemat Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Naa Adu
[email protected]This recipe is a bit pricey. I had to buy a lot of ingredients that I don't normally use.
Ao Oa
[email protected]I would have liked the sauce to be spicier. I'll add some chili peppers next time.
Khan Nawaz
[email protected]This recipe was too time-consuming for me. I prefer recipes that are quicker and easier.
Abdullah Billa
[email protected]I followed the recipe exactly, but my shrimp didn't turn out crispy.
Mersina
[email protected]The shrimp were overcooked and the sauce was too sweet.
francisco chavez
[email protected]These coconut shrimp were a bit bland. I think I'll add some more spices next time.
rajendra chand
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
Rokib Khan
[email protected]These coconut shrimp were amazing! The shrimp were cooked perfectly and the sauce was delicious.
Lx Tonmoy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Menna Emad
[email protected]The shrimp were crispy and the sauce was tangy and sweet. I loved the combination of flavors.
Amanda Cupido
[email protected]These coconut shrimp were so easy to make and they turned out so delicious! I will definitely be making them again.
Inass Mohamed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was subtle and the shrimp were cooked perfectly.
Subhan Abrar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The coconut shrimp are always crispy and juicy, and the sauce is delicious.
Joseph Ferguson
[email protected]This coconut shrimp recipe was a hit at my party! The shrimp were crispy and flavorful, and the sweet chili lime sauce was the perfect complement.