This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.
Provided by wood6352
Categories Sauces
Time 1h25m
Yield 1 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
- Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
- Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
- Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
- Serve warm with ribs, chicken or shrimp.
Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9
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Xombii Nation Plays
[email protected]This sauce is definitely going to be a staple in my kitchen.
La'Nia Rambeau
[email protected]I can't wait to try this sauce on my next batch of chicken wings.
Shahid Nawaz
[email protected]This sauce is the perfect way to add some extra flavor to your favorite grilled meats.
Christopher Adam
[email protected]I love that this sauce is made with simple ingredients that I already have on hand.
Juliet Nwadiuto
[email protected]This sauce is perfect for parties or potlucks. It's always a crowd-pleaser.
galri gamer 45
[email protected]I'm always looking for new dipping sauces to try, and this one definitely didn't disappoint.
Joshua Oburu
[email protected]This sauce is a game-changer! It takes my grilled chicken to the next level.
Successful Billions
[email protected]I was hesitant to try this sauce at first, but I'm so glad I did! It's so delicious.
Munawar Shar
[email protected]This sauce is the perfect balance of sweet, tangy, and smoky. I highly recommend it!
Arun Gharti
[email protected]I've tried many dipping sauces, but this one is by far my favorite.
Zack Davies
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Kelvin Pedro
[email protected]I love the smoky flavor that the Jack Daniel's adds to the sauce.
Yuraj Babu
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and even fish.
Cristal Boo9
[email protected]I made this sauce for my last cookout and it was a hit! Everyone loved it.
WEEDs KEEPER
[email protected]This Jack Daniel's dipping sauce is the perfect complement to any grilled or fried food! It's got a sweet and tangy flavor that will tantalize your taste buds.