CROCK POT CHICKEN & BEAN BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Chicken & Bean Burritos image

My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.

Provided by hhorn

Categories     Chicken Breast

Time 6h15m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless chicken thighs (may use breasts)
2 (15 1/2 ounce) cans black beans, drained
1 (16 ounce) jar salsa
1 tablespoon cumin
1 (10 ounce) can diced tomatoes with green chilies
1/4 cup tequila or 1/4 cup beer
0.5 (16 ounce) package frozen corn
2 tablespoons vinegar
1 (15 1/2 ounce) can refried beans
10 burrito-size whole wheat tortillas
3/4 cup taco sauce
1 cup cheddar cheese, shredded
sour cream (to garnish)
sliced scallion (to garnish)

Steps:

  • In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
  • Cook on low 6-8 hours.
  • Add vinegar and shred chicken with forks (I find a potato masher works well too).
  • In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
  • Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
  • Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
  • Bake at 350 for 10 minutes, or until cheese melts.
  • I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.

Nutrition Facts : Calories 362.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 72.6, Sodium 793.5, Carbohydrate 32.7, Fiber 9.4, Sugar 2.9, Protein 24.6

___Seww___ ___girl___
[email protected]

These burritos were amazing! I will definitely be making them again and again.


musoni mubarak
[email protected]

I would not recommend this recipe.


meps dafirst
[email protected]

These burritos were a lot of work, and they didn't taste that great.


rod lambo
[email protected]

The chicken was a bit tough. I think I should have cooked it on low for longer.


ernest simelane
[email protected]

The burritos were a bit dry. I think I should have added more liquid to the slow cooker.


Aggrey Jin nam
[email protected]

I found the recipe to be a bit bland. I added some extra spices to the chicken, and that helped a lot.


Md Hahir Uddin
[email protected]

These burritos were a little too spicy for me, but my husband loved them.


Suresh bahadur Kc
[email protected]

These burritos were easy to make and tasted great. I'll definitely be making them again.


Olebogeng Molusi
[email protected]

I made these burritos for a party, and they were a big hit! Everyone loved them.


Valen Githongo
[email protected]

These burritos were really good! I especially liked the flavor of the chicken. I'll definitely be making these again.


Haroon asif
[email protected]

I'm always looking for easy crock pot recipes, and this one definitely fits the bill. I just threw all the ingredients in my slow cooker in the morning, and dinner was ready when I got home from work. The burritos were delicious, and my husband and k


Victoria Abosede
[email protected]

These burritos were a hit with my family! The chicken was tender and flavorful, and the beans and rice added a nice heartiness. I also loved the addition of the corn and salsa, which gave the burritos a nice pop of flavor.