JACK DANIEL'S MARINADE
Steps:
- 1. Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS! 2. Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time. 3. It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken. 4.Be careful with shellfish and only marinade for an hour or less, as the taste will take over! 5. Use to baste the shellfish or meat as it is grilled or broiled. 6. Makes about 2 cups of Marinade.
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Usman Shehzad
[email protected]This marinade is a winner! I've used it on chicken, pork, and beef and it's always a hit.
Tahim Tanjim
[email protected]I love this marinade! It's so easy to make and the meat always turns out so flavorful.
Kathy Emmell
[email protected]This is my go-to marinade for any type of meat. It's simple to make and always delivers delicious results.
Tomeics Hicks
[email protected]I've used this marinade on chicken, pork, and beef and it's always a hit! The flavor is incredible and the meat is always so tender.
GAME PRO WOLF
[email protected]I tried this marinade on some pork chops and they were delicious! The marinade was easy to make and the chops were cooked to perfection.
Ayush Budhathoki
[email protected]This marinade is amazing! I used it on some chicken breasts and they turned out so juicy and flavorful. I will definitely be using this marinade again.