Steps:
- heat oil in skillet to hot rub chops with salt, pepper, and sage on each side sear pork chops on each side to seal in juices then squeeze 1/2 orange on each side and heat 5 minutes to carmelize then add jack daniels to skillet and heat chops 5 minutes each side. remove pork chops and continue to simmer juices until reduced by half. add gravy to pork chops and serve
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Nickolas Ani
[email protected]The pork chops were a little overcooked, but the sauce was still really good.
William Scott
[email protected]These pork chops were easy to make and turned out delicious. I will definitely be making them again.
Arbaz Riaz
[email protected]I'm not a big fan of pork chops, but these were actually really good. The Jack Daniels sauce made all the difference.
Gift Nkosi
[email protected]I made these pork chops for a dinner party, and they were a huge success. Everyone loved them!
Amir hamza Boos
[email protected]The pork chops were a little bland. I think I should have added more spices.
verano Karto
[email protected]These pork chops were so good! I loved the combination of the Jack Daniels sauce and the pork. I will definitely be making this recipe again.
Ujwal Kafle
[email protected]I followed the recipe exactly, but the pork chops were tough. I'm not sure what went wrong.
Spike
[email protected]The pork chops were a little dry, but the sauce was amazing.
hameed abdul
[email protected]I've made these pork chops several times now, and they always turn out great. They're a family favorite.
Joseph Guinea
[email protected]The pork chops were tender and juicy, and the Jack Daniels sauce was the perfect complement. I served them with mashed potatoes and green beans, and it was a delicious meal.
Damzytone DML
[email protected]These pork chops were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.