Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!
Provided by SkinnyMinnie
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make grits: In a 3-quart saucepan combine the grits, milk and whipping cream.
- Over medium heat, bring to a low boil.
- Reduce heat to low and simmer stirring frequently, until grits are creamy - about 10 minute.
- Whisk in the Parmesan cheese and salt and pepper to taste.
- To make the gravy: In a large skillet over high heat, melt the butter.
- Add the ham and brown.
- Add the shitakes, onions, green peppers and fresh thyme.
- Saute until the onions become translucent.
- Add the wine, coffee, tomatoes, and hot sauce.
- Bring to a slight boil.
- Combine the cornstarch and chicken broth mixing until cornstarch is dissolved and no lumps.
- Stir the cornstarch mixture into the gravy.
- Reduce heat, and cook another couple of minute.
- To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter.
- Add the shrimp and cook until shrimp are just pink.
- Add the red-eye gravy.
- Finish the sauce with the remaining 1 Tbs of butter stirred inches.
- To serve: Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.
- Garnish with freshly grated Asiago cheese and chopped parsley.
Nutrition Facts : Calories 692.4, Fat 40.3, SaturatedFat 23.1, Cholesterol 364.2, Sodium 1821.5, Carbohydrate 35.3, Fiber 2, Sugar 1.9, Protein 44.4
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David Hernandez
h_d88@hotmail.frI'm not a big fan of shrimp, but I really enjoyed this dish.
SK Mukta
mukta_s32@gmail.comThis dish was just okay. I've had better shrimp and grits.
Layma Jim
jim@hotmail.co.ukThe shrimp were a bit overcooked, but the grits and red-eye gravy were delicious.
Rana Sheharyar
rana.sheharyar19@gmail.comThis dish was a bit too salty for my taste.
Fred Bowser
fred.b@hotmail.comI would definitely recommend this recipe to others.
Syed Anees
anees-syed72@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Zainali Raja
raja_zainali29@hotmail.frI'm not a fan of red-eye gravy, but the shrimp and grits were still delicious.
Kamal Tazz
kamal44@gmail.comThis was the perfect dish for a cold winter night.
shyheim Charlot
s_charlot@hotmail.comI made this dish for brunch and it was a big hit with my family.
Hugh McCorquodale
mccorquodale27@yahoo.comThis dish was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
kyalo kimetu
k.k22@hotmail.comI followed the recipe exactly, but my shrimp turned out a bit overcooked. I think I'll cook them for a shorter amount of time next time.
fortman mukanya
f-mukanya17@hotmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
SF FOYSAL
sf.foysal63@gmail.comI'm not a big fan of grits, but I really enjoyed this dish. The shrimp and red-eye gravy were amazing.
Marco Mendez
mendez.m76@gmail.comThis was my first time making shrimp and grits, and it turned out great! The recipe was easy to follow and the dish was delicious.
Sunrae Collier
sc12@yahoo.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors.
OVI GAZI
gazi93@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp and grits he's ever had.
Aphiwe Sambulo
a.sambulo3@gmail.comI've tried many shrimp and grits recipes over the years, but this one is by far the best. The red-eye gravy is what really sets it apart.
Jane Cruella
j-cruella@aol.comThis dish was an absolute delight! The combination of shrimp, grits, and red-eye gravy was simply heavenly. The shrimp were cooked perfectly, and the grits were creamy and flavorful. The red-eye gravy added a tangy, savory note that brought the whole