JACK-O'-LANTERN PIE
Pumpkin pie does not have to be difficult to make. This recipe has wonderful maple flavor and is sure to be a hit at your fall get-togethers. -Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first 10 ingredients until smooth. Divide dough in half so that 1 portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., Roll remaining dough to 1/8-in. thickness; cut into desired shapes. Place cutouts on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Arrange cutouts over pie. Garnish servings with whipped cream.
Nutrition Facts : Calories 412 calories, Fat 21g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 439mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
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Wasim Rana
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Tshepiso Maloisane
[email protected]This is a must-try recipe for any pumpkin pie lover. It's easy to make and the results are amazing.
MICHAEL HAIE
[email protected]This pie is a great way to celebrate Halloween. It's festive and delicious, and it's sure to be a hit with your guests.
Karen G
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. It was the perfect dessert to end the meal.
Ella West
[email protected]This is a great recipe for a classic pumpkin pie. It's easy to follow and the results are delicious.
Bonnie Kelly
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Anne Laenens
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Shams Sanam
[email protected]I love the way this pie looks. It's so festive and perfect for Halloween.
Hossain Faruk
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for any occasion.
Margaret Mcdonagh
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
sebastian smith
[email protected]This is the perfect pie for fall. It's warm and comforting, and the flavors are just perfect.
Prithvi Bista
[email protected]I made this pie for my Halloween party and it was a huge hit! It was easy to make and looked so festive.
DARSON JUSTINA
[email protected]This pie was a labor of love, but it was worth it. It turned out perfectly and was a huge hit with my friends and family.
Ibrahim Saciid
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing. The crust is flaky and the filling is creamy and flavorful.
SASO Ahmed
[email protected]This pie is a real showstopper! I made it for my Thanksgiving dinner and it was the star of the show.
Moazam Adrees
[email protected]I was looking for a fun and festive dessert for Halloween, and this pie fit the bill perfectly. It was easy to make and turned out beautifully.
Elizabeth Bature
[email protected]This is the best pumpkin pie I've ever had. The crust is perfect and the filling is smooth and flavorful.
samreen k.c
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful.
EVIDENCE BOHLATSE MALATJI
[email protected]This pie was a huge hit at my Halloween party! It was easy to make and so delicious. Everyone raved about it.