STEAK FLAUTAS
This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!
Provided by sinork
Categories Main Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.
- Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.
- Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.
- Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.
- Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 26.5 g, Cholesterol 51.3 mg, Fat 21.3 g, Fiber 4 g, Protein 19.5 g, SaturatedFat 8.4 g, Sodium 225.1 mg, Sugar 2 g
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Alexis Jancel
[email protected]These flautas were easy to make and they turned out great! I used a flank steak and it was cooked perfectly. The cheese was melted and gooey and the flautas were crispy on the outside and soft on the inside. I served them with guacamole, sour cream,
Faa iso cilmi
[email protected]These flautas were delicious! I made them for dinner last night and my family loved them. The steak was tender and flavorful, and the cheese was melted and gooey. The flautas were also crispy on the outside and soft on the inside. I served them with
Lee Cook
[email protected]I'm not a big fan of steak, but I really enjoyed these flautas. The steak was cooked perfectly and the cheese was melted and gooey. The flautas were also crispy on the outside and soft on the inside. I served them with guacamole, sour cream, and sals
Steve Schein
[email protected]These flautas were easy to make and they turned out great! I used a flank steak and it was cooked perfectly. The cheese was melted and gooey and the flautas were crispy on the outside and soft on the inside. I served them with guacamole, sour cream,
Umumararungu Tausi
[email protected]These flautas were delicious! I made them for dinner last night and my family loved them. The steak was tender and flavorful, and the cheese was melted and gooey. The flautas were also crispy on the outside and soft on the inside. I served them with
danielle kelly
[email protected]I made these flautas for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfect. The steak was tender and flavorful, the cheese was melted and gooey, and the flautas were crispy on the outside
Saki Ahmed
[email protected]These flautas were easy to make and they turned out great! I used a flank steak and it was cooked perfectly. The cheese was melted and gooey and the flautas were crispy on the outside and soft on the inside. I served them with guacamole, sour cream,
Sunny Gujjar
[email protected]I'm not a big fan of steak, but I really enjoyed these flautas. The steak was cooked perfectly and the cheese was melted and gooey. The flautas were also crispy on the outside and soft on the inside. I served them with guacamole, sour cream, and sals
Budderbro
[email protected]These flautas were delicious! I made them for dinner last night and my family loved them. The steak was tender and flavorful, and the cheese was melted and gooey. The flautas were also crispy on the outside and soft on the inside. I served them with
Sukhwinder Kaur
[email protected]I tried this recipe last night and it turned out great! The flautas were crispy on the outside and juicy on the inside. The steak was cooked perfectly and the cheese was melted and gooey. I served them with guacamole, sour cream, and salsa, and they
md Julhash
[email protected]These steak flautas were an absolute hit at my party! The combination of tender steak, flavorful cheese, and crispy tortilla was simply irresistible. I especially loved the chipotle crema, which added a nice tangy kick to the dish. Overall, this reci