JACK O LANTERN STUFFED PEPPERS RECIPE
What a cute meal to have for your little goblins before they go out trick or treating. Stuffed peppers are always a great meal. These set the tone for a fun night.
Provided by Chef Charles Smith
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
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Gouenji Shuuya
[email protected]These peppers were a little bit spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Ahil Waseem
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The peppers were delicious and my family loved them.
Mahi Tanvir
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a fun and festive way to celebrate Halloween.
Tule Praise
[email protected]I made these peppers for a potluck and they were a big hit! Everyone raved about them.
Chaudhry Raees
[email protected]I followed the recipe exactly and the peppers turned out perfectly. The filling was moist and flavorful, and the peppers were cooked through but still had a little bit of a bite to them.
Madlen Awad
[email protected]These were easy to make and turned out great! My kids loved them.
Ruben Andrews
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The peppers were stuffed with a flavorful mixture of rice, ground beef, and vegetables. The cheese on top was the perfect finishing touch.
Kurt Crittenden
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Abdiaziz Mohamed
[email protected]I made these peppers for a Halloween party and they were a huge success! Everyone loved them.
Kyle Kunz
[email protected]These stuffed peppers were a hit with my family! The combination of flavors was perfect, and the presentation was beautiful. I will definitely be making these again.