JACKED UP FROZEN FRIES

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Jacked up Frozen Fries image

In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol

Provided by onegoofydevil

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

0.25 (16 ounce) bag frozen french fries
1 tablespoon olive oil
1/4 teaspoon salt (to taste )
1/8 teaspoon fresh ground pepper (to taste )
1/8 teaspoon garlic powder (to taste )
1/8 teaspoon onion powder (to taste )
1 tablespoon dried parsley flakes

Steps:

  • Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
  • Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.

ray court
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These fries were a great way to use up leftover mashed potatoes. They were crispy and delicious.


Aani BaBa
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I've made these fries several times now, and they're always a hit. They're so easy to make and they taste so good.


GREAT ACHIEVERS
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This was my first time making fries from scratch, and they turned out amazing! Thanks for the recipe!


Patricia Padilla
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These fries were a waste of time and money.


Binho Herman
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I'm not sure what I did wrong, but my fries came out soggy.


Suresh Gupta
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I would definitely recommend these fries to anyone looking for a quick and easy snack.


Sanaullah Zamir
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These fries were a great way to use up leftover potatoes.


Emilee Charlie
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I thought the fries were a bit bland, but my husband loved them.


Blue Venus Love
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The fries were a bit too salty for my taste, but overall they were still good.


Dr Mike
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These fries were easy to make and tasted delicious. I will definitely be making them again.


Amir joyia
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I was a bit skeptical at first, but these fries turned out great. They were crispy on the outside and fluffy on the inside.


Muhamed Shafeekh
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I made these fries for my kids and they gobbled them up. They said they were the best fries they ever had.


Riad Samad
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These fries were a hit at my party! Everyone loved them and they were so easy to make.


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